Cooking instructions
1. Add 3-4 lbs of beef roast ( chuck or rump)
2. add this packet of ingredients
3.add 3-4 cups of water
4. Cook on low 8-10 hr or high 5-6 hr
5. shred beef and use extra sauce for dipping
Cooking instructions
1. Add 3-4 lbs of beef roast ( chuck or rump)
2. add this packet of ingredients
3.add 3-4 cups of water
4. Cook on low 8-10 hr or high 5-6 hr
5. shred beef and use extra sauce for dipping
